Japanese Creamy Sesame Dressing


  • 4 tbsp Veganaise
  • 4 tbsp ground white sesame seeds
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tbsp miso paste


  • Combine all of the ingredients in a bowl and whisk until combined.  If you think the dressing tastes too tart you can add up to 1 tbsp of Maple Syrup, but I prefer to keep this sugar free.  Serve with seaweed salad or butter lettuce, red cabbage, radishes and avocado.  Store in a glass jar for up to 10 days.