This is my go to seasoning that I use on everything! It is fresh, savory and adds a layer of flavor to any dish. My husband loves it on Salmon and I sprinkle it on Tofu or a big chopped salad with some fresh squeezed lemon juice for a simple meal.
Ingredients:
- 1 tsp thyme
- 1/8 tsp chili flakes
- 1/2 tsp lavender
- 1/2 tsp basil
- 1/4 tsp dill
- 4 tbsp Celtic sea salt
Method:
- Grind the herbs in a mortar and pestle then mix the salt in. Sprinkle on fish, chicken, tofu, and vegetables and just about anything! Can be stored in a glass jar for 6 months.