THE INGREDIENTS:
8oz Gluten Free Pasta
1lb Boneless Skinless Chicken Breast
3/4 cup Basil Pesto
1/4 tsp Salt
1/4 tsp Garlic Glove
Pine Nuts (optional)
Grated Parmesan (optional)
THE METHOD:
After cooking the gluten free pasta, and grilling the seasoned chicken breast - combine with pesto, pine nuts, and parmesan.
THE SOURCE:
Craig Walsh